Spicy Beet Pickled Eggs Recipe | A Spicy Perspective (2024)

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Spicy Beet Pickled Eggs Recipe– We share easy steps for how to makesweet and spicy(and pink!) pickled eggs from scratch using freshbeetsand jalapeno.

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How to Make Pickled Eggs with Beets

Tangy, slightly sour, and perfectly flavorful pickled eggs are a classic snack that have been enjoyed for centuries around the world. Nearly every nationality has its own variety of chicken or duck eggs that are pickled in azesty brineparticular to their country.

Here in the south, it’s common to make a version that features a vinegar brine bursting with dill, onions, black peppercorns, and mustard seeds. The pickled eggs have a texture similar to basic hard-boiled eggs, but are more tender andburstingwith perfectly pungent flavors.

While we enjoy traditional pickled eggs, we wanted to create a unique snack thatreallyknocks your socks off…

So, today we are sharing the best recipe forSpicy Beet Pickled Eggs. They are made with fresh beets and jalapenos to create asweet and spicycombo you’ll love. Plus, they are a bold shade of pink!

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Spicy Beet Pickled Eggs

Below you’ll find steps for preparing Spicy Beet Pickled Eggs using two different methods that are both incredibly easy. The first usesfresh beets, while the second way to make this recipe is even faster and includes ready-to-gostore-bought pickled beets.

Both ways are very simple and require only a handful of wholesome ingredients. And either method makes pickled eggs that are bright, spicy, sweet, anddelicious; perfect as fun snacks or appetizers at picnics and potlucks!

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Ingredients for Pickled Eggs

This recipe makes 24 eggs. You’ll need4-pint glass jars or 2-quart jarsto prepare and store all of these yummy magenta pickled beauties.

To make spicy pickled eggs with beets from scratch you need:

  • Red beets
  • Apple cider vinegar (or white vinegar)
  • Granulated sugar
  • Salt
  • Hard-boiled eggs
  • Sweet onion (or red onion)
  • Jalapeno
  • Dill sprigs
  • Yellow mustard seeds
  • Whole cloves, or star anise
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How to Make Pickled Eggs

First, scrub and trim the beets. Set a large pot over high heat and add the beets, plus enough water to cover with 1 inch of water. Boil for about 30 minutes to a simmer until the beets are fork-tender. Remove the beets to cool, andreserve the beet water.

In a separate pot, boil, cool, andpeel 24 eggs. Check out our handy guide forhow to peel hardboiled eggs! Set the cooked and peeled eggs aside.

When the beets are cool enough to handle, use your fingers to peel off the skins. Then cut the beets into quarters and slice them into ½-inch pieces.

Next, pour 1 cup ofwarm beet water(not boiling) into a large measuring pitcher. Add in the sugar and salt and stir until both are fully dissolved. Then mix in the apple cider vinegar. Set the pickling brine mixture aside.

Peel and slice the onion, slice the jalapeño, and roughly chop the dill. Then add 6 hard-boiled eggs to each pint jar, and layer in the chunks of beet, onion, and sliced jalapeño. To each jar add a pinch of chopped dill, ¼ teaspoon of whole mustard seeds, and 2 whole cloves (or 1 star anise).

Now pour the beet pickling liquid into each jar, filling themalmostall the way to the top.

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Tightly screw on the lids and refrigerate forat least 10 daysto properly pickle both the beets and the eggs. But if you can wait, let them sit for afull 2 weeksfor the mostrobustspicy and sweet flavors.

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Get the Complete (Printable) Spicy Beet Pickled Egg Recipe Below. Enjoy!

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Quick-Prep Beet Pickled Eggs Recipe

No time for beet-boiling? No problem! If you are in a hurry to get the jars in the refrigerator, simply use a large jar of pickled beets (and juices) from the grocery store.

Here are a few tips for this faster prep method:

  • Be sure towarmthe beet juices (do not boil) so the sugar and salt dissolve.
  • Reducethe salt to 2 teaspoons.
  • Make hard-boiled eggs several daysin advanceand keep them chilled in the fridge.
  • OR buypre-boiledeggs for absolutely thefastestand easiest recipe!
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Frequently Asked Questions

How long will pickled eggs keep well in the fridge?

Homemade Beet Pickled Eggs will keep well for up to4 monthsin the refrigerator.

Do you eat the beets or are they just for color?

Youcaneat the pickled beets, they are delicious! Enjoy sliced pickled eggs and beets on avocado toast, sandwiches, or salads.

Can you make this pickled egg recipe without beets? Or pickled beets without eggs?

Yes and yes! Swap the warm boiled beet water with plain warmed water to make pickled eggs without beets. And simply load your jars with lots of beets to make egg-free spicy pickled beets.

Can I add other spices?

Sure, you can! Classic pickling spice blend is an easy option. Also consider adding bay leaves, red pepper flakes, and/or garlic cloves to the mason jars.

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Looking for More Easy Pickling and Canning Recipes?

  • Quick Pickled Red Onions
  • Giardiniera Pickled Vegetables
  • Best Homemade Refrigerator Pickles
  • Hella Jalapeno Jelly Recipe (Hot Pepper Jelly)
  • Best Easy Freezer Jam Recipe

Check out the printable recipe card below for the nutritional information including calories, cholesterol, sodium, and fiber percentages.

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Spicy Beet Pickled Eggs Recipe

Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 50 minutes minutes

How To Make Pickled Eggs – Learn the easy steps for how to make sweet and spicy (and pink!) pickled eggs from scratch using fresh beets and jalapeno!

Servings: 24 eggs

Ingredients

US CustomaryMetric

Instructions

  • Scrub and trim the beets. Set a large pot over high heat. Add the beets and enough water to cover with 1 inch of water. Boil for 30-35 minute, until the beets are fork tender. Remove the beets to cool, and reserve the beet water.

  • In a separate pot, place 24 eggs in enough cold water to cover them by one inch. Once the water starts to boil set a timer for 12 minutes. After the timer goes off, set the pot in the sink and run cold water into the pot until the eggs are cold. (Or add enough ice to the pot to cool them down.) Then peel the eggs.

  • Once the beets are cool enough to handle, use your fingers to peel off the skins. Cut the beets into quarters, then slice into ½ inch pieces.

  • Pour 1 cup of warm beet water into a large measuring pitcher. Add in the sugar and salt and stir until fully dissolved. Then mix in the apple cider vinegar.

  • Slice the onion, jalapeno, and roughly chop the dill.

  • Add 6 peeled hard boiled eggs to each pint jar. Layer in chunks of beet, onion, and sliced jalapeno. Then to each jar add a pinch of chopped dill, ¼ teaspoon whole mustard seeds, and 2 whole cloves or 1 star anise.

  • Pour the beet pickling liquid into each jar, filling them close to the top.

  • Screw on the lids, and refrigerate for at least 10 days, but 2 weeks is better. Keep the eggs in the fridge for up to 4 months.

Video

Notes

Quickie Method: If you are in a hurry to get the jars in the refrigerator, you can skip the beet-boiling and use a large jar of pickled beets (and juices) from the grocery store. Be sure to warm the beet juices so the sugar dissolves, then reduce the salt to 2 teaspoons. You can also buy pre-boiled eggs or boil and chill the eggs several days in advance!

Struggle with Hard-Boiled Eggs? If you find that every time you hard boil eggs they are hard to peel, you can gently prick a needle hole in the wide end of each egg. Then add 2 tablespoons of vinegar to the boiling water. This, along with cooling them well, makes the eggs much easier to peel.

Nutrition

Serving: 1egg, Calories: 116kcal, Carbohydrates: 10g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 187mg, Sodium: 357mg, Potassium: 92mg, Fiber: 1g, Sugar: 9g, Vitamin A: 268IU, Vitamin C: 1mg, Calcium: 28mg, Iron: 1mg

Course: Appetizer, Condiment, Snack

Cuisine: American, Polish

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

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Spicy Beet Pickled Eggs Recipe | A Spicy Perspective (2024)

FAQs

Are pickled red beet eggs good for you? ›

Red beet pickled eggs provide high protein snacks for weight loss. But they are great to eat as a side dish with any meal. Or you may want to use them in egg recipes such as deviled eggs. So good for winter meals and even better with summer picnics!

How many pickled eggs can you eat a day? ›

How many pickled eggs should (can) I eat a day? So, we did some more digging, and found that eating one egg a day wasn't going to kill you; in fact, it may actually REDUCE heart disease. Other studies have shown no ill effects on people who have consumed up to 12 eggs a week!

How long do pickled beet eggs last in the fridge? ›

Beet pickled eggs are easy and simple to make. You can double the recipe for larger gatherings. This is my late grandmother's recipe, and everyone loves it. Will keep in the fridge for up to 2 weeks.

How do you make pickled eggs not rubbery? ›

How do you avoid pickled eggs with a rubbery texture? The vinegar in the pickling liquid will toughen the egg's texture, making pickled eggs more rubbery over time. To avoid rubbery eggs, plan to eat the pickles within two weeks.

Is it OK to eat pickled beets every day? ›

The answer is yes! Pickled beets can offer several potential health benefits. If you want to boost your fiber intake or get more antioxidants in your diet, pickled beets may be a good option. Just remember to watch your sodium intake, as some brands of pickled beets can be high in sodium.

Are red beet eggs high in sugar? ›

Per 1 Egg: 70 calories; 1.5 g sat fat (7% DV); 35 mg sodium (2% DV); 4 g total sugars.

Do you have to refrigerate pickled eggs after you open the jar? ›

Remember there are no research supported home canning processes for pickled eggs. The recipes provided here are all meant to be stored in the refrigerator. Pickled eggs should never be stored at room temperature, except during serving and they should not be at room temperature for more than two hours.

Are pickled eggs good for your gut? ›

Pickled Eggs are Good for Your Gut Health. First off, did you know that pickled eggs are good for your digestive health? A serving of fermented pickled eggs will usually contain various types of gut flora that can aid in digestion. These microbes are known as probiotics!

How soon after making pickled eggs can you eat them? ›

Add the eggs, make sure they are submerged (you can top them off with an additional 1-2 tablespoons water if you need to). Cover and chill overnight. The eggs will intensify in flavor and color the longer they are pickled. We suggest waiting at least 2-3 days before eating them.

Can you eat year old pickled eggs? ›

In general, all pickled eggs can last up to four months in the refrigerator before experiencing decreased quality. Keep in mind that eggs may be safe to eat after that time, but they're not likely to be as tasty as when you first bought them.

Can you put pickled eggs in a plastic container? ›

Do not use aluminum, copper, brass, galvanized, or iron utensils or containers. These will react with the salt and acids during pickling. This can cause undesirable changes to the pickles. If you choose to use plastic containers, make sure that the containers are food grade and have not been used for non-food items.

Are pickled eggs a healthy snack? ›

Furthermore, eggs are a healthy source of vitamin B2. Consequently, as long as you don't have to worry about your sodium intake, pickled eggs can make a tasty and health-conscious snack! Keep this in mind the next time you're raiding the pantry.

How do you prevent botulism in pickled eggs? ›

The CDC further cautions that to reduce the risk for botulism when pickling, food items should be washed and cooked adequately, and utensils, containers, and other surfaces in contact with food, including cutting boards and hands, should be cleaned thoroughly with soap and warm water.

Why do my pickled eggs get hard? ›

Pickling liquid is a balance of water, vinegar, salt, and sugar. So, if the solution is high in vinegar, it makes the liquid quite acidic. And If the eggs sit in that liquid too long, you get rubbery eggs.

Do pickled eggs need to be airtight? ›

The container used for the eggs should be one that can be closed or sealed tightly; glass canning jars work well. The eggs are to be completely covered with the pickling solution during storage. A quart-size canning jar will hold about one dozen medium sized eggs.

Are pickled eggs still healthy? ›

Pickled eggs are a great healthy snack to have in the fridge. The recipe is simple, easy to follow, and requires only a few ingredients. You will love the flavor of the spices and garlic in the pickling brine.

What are the benefits of pickled red beets? ›

Pickled beets are popular on salads or as a side or snack. These naturally sweet root veggies may have a number of health benefits, including improved digestion, physical performance, blood sugar levels, and heart health. However, you should avoid varieties with high levels of added salt or sugar.

Why do people eat pickled eggs while drinking? ›

The point, then, was to offer some sustenance to counter cocktails so patrons wouldn't get sloppily drunk, but the eggs were also there to make people thirsty enough to order more drinks.

How many calories in a pickled red beet egg? ›

Per serving of one egg: 70 Calories.

References

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