Oscar Relish Recipe- Suprising Condiment! (2024)

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ByBeth Neels

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I know, I say this for every new recipe I try, but this Oscar Relish is my new favorite food! What can I say, I like food! Don’t judge! 🙂 It is sweet, yet tangy. The perfect condiment to replace boring ketchup! It more resembles a chutney than a relish and is great with meat, fish, chicken, pork and eggs (The list that I have tried so far)!

Oscar Relish Recipe- Suprising Condiment! (1)Pin

Oscar Relish

In September I had so many peaches and tomatoes to use up! I had to come up with some new, different recipes! I stumbled on this Oscar Relish and knew I had to make this! Mostly because it used both peaches and tomatoes!

Oscar Relish Recipe- Suprising Condiment! (2)Pin

It more resembles a chutney to me, but it’s not spicy hot. It is such a great condiment! I’m crazy about it! I’ve tried to research the origins of it but have come up with nothing! If anyone knows, please leave me a comment below.

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I love different condiments! I get tired of boring ketchup, mayo and mustards. This condiment fits the bill for different! The flavor is hard to describe! It has a hint of sweetness from the peaches. A bit of heat from the ground hot pepper and a bit of tang from the vinegar!

How to Can Oscar Relish

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Like most relishes, this Oscar Relish could not be easier! Just peel the tomatoes and peaches, chop them up! Stem and seed peppers and chop then just grind the onion and peppers in the food processor.

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Then you just cook it down for a couple of hours.

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Pack into jars and process for 10 minutes! Done! Check out this Salsa and this Salsa Verde for other great condiments!

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I hope you enjoyed this recipe today for Oscar Relish! Please leave me a comment and hit those shares buttons! Enjoy! And have fun cooking!

Love Gardening? If you love growing your own produce, these posts are packed full of information about how to get that big harvest by the end of the season! Don’t miss How to Start a Garden Series! The first part is Planning Your Garden! Second is Preparing the Garden Site. The third is Choosing Plants and Planting Your Garden. The fourth is Garden Maintenance, and the last is Harvesting a Garden and Preserving the Harvest, this post has over 100 FREE recipes for preserving your harvest!

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Recipe

Oscar Relish Recipe- Suprising Condiment! (9)Pin

Oscar Relish

This Oscar Relish is a surprisingly delicious condiment for use on a variety of proteins!

See Step by Step Photos Above!Most of our recipes have step by step photos and videos! Also helpful tips so that you can make it perfectly the first time and every time! Scroll up to see them!

5 from 15 votes

Print Pin Rate

Course: Condiment

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 2 hours hours 50 minutes minutes

Servings: 192 tablespoons

Calories: 23kcal

Author: Beth Neels

Cost: $8

Ingredients

  • 8 cups chopped fresh peaches ( about 12 large)
  • 8 cups chopped ripe tomatoes (about 12)
  • 2 cups diced green sweet peppers (2 large)
  • 1 tablespoon red hot pepper , ground (1 pepper)
  • 2 cups ground onions (about 6)
  • 4 cups brown sugar (firmly packed)
  • 2 cups cider vinegar (5%)
  • teaspoons canning or pickling salt
  • 4 tablespoons pickling spice , tied in cheesecloth bag

Instructions

  • Peel and pit peaches. Chop into small pieces. Peel and chop tomatoes into ½ inch pieces. Remove stem and seed from peppers and dice into ¼ inch pieces. Peel onions and grind in food chopper. Grind red hot peppers.

  • Combine all ingredients in 10 quart saucepan. Cook and stir about 1½ to 2 hours, until it reaches desired thickness.

  • Pack in hot jars, leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner.

  • Variation — Use two small hot peppers if you like a hotter relish. For milder relish, substitute Tabasco to taste (½ to 1 teaspoon) for the peppers.

Oscar Relish Recipe- Suprising Condiment! (13) See all of my favorite tools and gift ideas on my New Amazon Store!Check out Binky’s Amazon Store!

Notes

Recipe from National Center for Home Preservation

Sweet and tangy substitute for ketchup on burgers and sandwiches! Also great with eggs, fish, beef and pork.

Makes 6 pints.

Be sure to check to see if lids have sealed, after sauce cools thoroughly. Test by pressing down in center of lid. If lid flexes up and down, lid is not properly sealed and should be stored in refrigerator.

This sauce has a shelf life of at least 1 year.

Store in cool place.

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Sodium: 20mg | Potassium: 42mg | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 3.5mg | Calcium: 6mg | Iron: 0.1mg

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Beth Neels

Beth Neels is an entrepreneur, blogger, photographer, author, and recipe developer. She founded Binky’s Culinary Carnival in 2014, focusing on “Crafting delicious recipes with sustainable ingredients.” She has been featured in multiple online publications, including MSN, Reader’s Digest, AP news, and Parade.

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    1. Thanks, Elaine! I think you would like it! It’s hard for me not to eat it by the spoonful!

      Reply

  1. Oscar Relish Recipe- Suprising Condiment! (18)
    This looks so good and easy to make too! I have to try this. I love how versatile it is.

    Reply

    1. Thanks, Luci! It is so good! Looking at it makes me want to make something so I can have it for lunch!

      Reply

  2. Oscar Relish Recipe- Suprising Condiment! (19)
    This looks delicious. I have always wanted to make my own relish!

    Reply

    1. It is really very easy! Give it a try! Thanks, Sandi!

      Reply

  3. Oscar Relish Recipe- Suprising Condiment! (20)
    This looks and sounds delicious! I’d love to have a big jar in the fridge ready to dress up burgers and who knows what else? Sorry if this is a silly question – is pickling spice something you can usually find at the regular grocery store? I don’t do much pickling or canning, so just don’t know where to find it!

    Reply

    1. You can find it in most larger grocery stores. I actually make my own. It’s just a bunch of spices you already have in your pantry! Great idea! I’ll do a post on that for you! Thanks Monica!

      Reply

  4. oh yum! I’ve never heard of this kind of relish but it sounds like a flavor party.

    Reply

    1. Yes, that’s pretty much sums it up! A flavor party! Thanks, Cheapskate!

      Reply

  5. Oscar Relish Recipe- Suprising Condiment! (21)
    It sounds delicious and is definitely something I think my little boy would love as he goes crazy for any type of sauce or ketchup variation.

    Reply

    1. It’s funny, some kids just gravitate towards ketchup! If he likes ketchup, he will like this! Thanks, Corina!

      Reply

  6. Oscar Relish Recipe- Suprising Condiment! (22)
    What a great sauce. Forget about ketchup, just have this Oscar Relish. I never use ketchup anyway. The story of this recipe probably is: a farmer called Oscar had so many peaches and tomatoes to use up that he came up with this recipe. Have you checked if you have a neighbour called Oscar?

    Reply

    1. Haha! You’re probably right Laura! Farmer Oscar! Thanks for checking it out!

      Reply

  7. Oscar Relish Recipe- Suprising Condiment! (23)
    This sounds so good! I would have never thought of pairing tomatoes and peaches! I bet it tastes amazing.

    Reply

    1. IT really is a surprisingly good combination! Thanks Nadja!

      Reply

  8. Oscar Relish Recipe- Suprising Condiment! (24)
    Oh this looks good! And a replacement for ketchup? I must try.

    Reply

    1. I think you will really enjoy it, Brandi! Thanks!

      Reply

  9. Oscar Relish Recipe- Suprising Condiment! (25)
    Love that this has peaches and tomatoes!

    Reply

    1. It’s a surprisingly good combination! Thanks, Amy!

      Reply

  10. Oscar Relish Recipe- Suprising Condiment! (26)
    This looks delicious! It must have a tasty balance of sweet, spicy, and tangy. Can’t wait to try!

    Reply

    1. Thanks, Denisse! It’s very tasty! I hope you enjoy!

      Reply

  11. Oscar Relish Recipe- Suprising Condiment! (27)
    This relish looks so yummy. Definitely would love to try some. I also like the peaches in there, since peaches are my favorite fruit!

    Reply

    1. I love peaches, as well and I’m looking for inventive ways of using them! Thanks, Geoffrey!

      Reply

  12. This sounds Amazing! I bet it would be fantastic on so many things!

    Reply

    1. It really is delicious! Thank you for your comment, Stephanie!

      Reply

  13. This sounds yummy! I’d love to know where they name comes from- it reminds me of Oscar the Grouch, but I bet that’s not where it’s from. LOL

    Reply

    1. I’ve searched high and low but can only find others who are interested in the origin! Thanks, Sarah!

      Reply

  14. Oscar Relish Recipe- Suprising Condiment! (28)
    I’ve never made my own relish but this combo sounds so unique and delicious! I would never think to combine peach, tomato and pepper.

    Reply

    1. I know, it’s such an odd combination but I’m simply in love with it! Two pints already gone!

      Reply

  15. That would be so good on a burger! Oh my gosh! Saving for later!

    Reply

    1. It’s amazing on burgers! I love it on scrambled eggs and grilled cheese sandwiches too! Thanks, Lauren!

      Reply

  16. Oscar Relish Recipe- Suprising Condiment! (29)
    This is positively mouthwatering! I’d never think to combine tomatoes with peaches, but it makes so much sense. The color of the relish, along with the chunky texture is just to die for. Beautiful photos too, Beth!

    Reply

    1. Thanks so much Lisa! That’s high praise coming from you Lisa! I’ve seen peach salsas that include tomatoes which I thought, no way! This get nice and caramelized so they end up being great together!

      Reply

  17. Oscar Relish Recipe- Suprising Condiment! (30)
    This sounds like an amazing alternative to ketchup!

    Reply

    1. Thanks so much Kate! It really is a delicious alternative for lots of boring condiments! 🙂

      Reply

Leave a Reply

Oscar Relish Recipe- Suprising Condiment! (2024)

FAQs

What is relish condiment made of? ›

What Is Relish Made Of? There are three key ingredients in relish: produce (fruits, vegetables or a mixture), vinegar, and sugar. Additional ingredients are often added, including spices like mustard seed to make old-fashioned mustard pickle relish or mayonnaise to make crisp onion relish.

What's the difference between a condiment and a relish? ›

Relish falls into the condiment category. It's a preserve that contains finely chopped vegetables, fruit, or sometimes both in a vinegar mixture. It's commonly used like a condiment, as a spread on sandwiches or stirred into sauces, but has a chunkier texture than a traditional condiment like ketchup or mustard.

Where did the condiment relish come from? ›

Most believe relishes originated from the need to preserve vegetables for winter, and that its roots extend back to India, where chutney, India's relish like condiment, goes back to the 1600s. In 1888, Heinz introduced a sour pickle relish known as Piccalilli.

What does relish sauce taste like? ›

All relish should have bright, zesty flavors with a rich, slightly acidic aftertaste. The vinegar and sugar should make for tangy-sweet goodness. Pickle relish is sometimes sour, and sometimes sweet. Other types of relish that have their own distinct flavors are mango, cranberry, onion, corn, and tomato.

How to thicken homemade relish? ›

You can thicken the relish with 3 tablespoons of cornflour and a little vinegar if needed. After simmering and thickening, pour the relish into hot sterilized jars and seal. Let cool and add to your delicious summer and autumn dishes for a burst of tangy tomato goodness.

Is relish just minced pickles? ›

The word “relish” can refer to a wide variety of condiments including chow-chow, hot relish, and chutney, but in the United States, it almost always refers to pickle relish. Pickle relish is a jam-like condiment made from either pickled cucumbers or fresh cucumbers seasoned with vinegar, sugar, salt, and spices.

What do Americans call relish? ›

In North America, the word "relish" is frequently used to describe a single variety of finely chopped pickled cucumber relish, such as pickle, dill and sweet relishes.

What are the different styles of relish? ›

Today, you will find many types of relish that are available commercially. Other types of relish include Artichoke Relish, Jalapeno Pepper Relish, Hot Pepper Relish (made with different types of peppers ranging from sweet to hot), Onion Relish, Zucchini Relish and Tomato Relish to name a few.

What are the two 2 categories of relishes? ›

There are two categories of relishes. There are the intense, sweet and sour flavored like pickle relish and there are vegetable relishes used as side dishes like chow-chow, pickled beans, onions and peppers.

What is the oldest condiment in the world? ›

Salt. A condiment is any spice, sauce, or other flavorant added to food to enhance its flavor. Salt has been used since time immemorial both as a preservative and a flavor enhancer.

Why is Chicago relish so green? ›

The unique color of the relish, often referred to as "neon green", is created by adding blue dye to regular pickle relish. The first use of Chicago-style relish on a hot dog has been attributed to several different restaurants, including Fluky's and Superdawg.

What was ketchup before it was a condiment? ›

The first ketchup is centuries old … and very different.

According to the History Channel, a fish sauce referred to as "ge-thcup" or "koe-cheup" in the local southern Chinese dialect likely served as the starting point for ketchup's long, winding journey to its present form.

How is Chicago relish different? ›

The key to making our Relish so vibrant has nothing to do with radioactive substances… all it is is a little blue food coloring! The addition of the blue food coloring has no impact on the overall taste of the relish, but every Chicago Style hot dog-lover knows that it's all part of the experience!

What does gentleman's relish taste like? ›

It is a savoury paste with a salty and slightly fishy taste, and contains salted anchovies (minimum 60%), butter, herbs and spices. Today, the secret recipe is withheld from all but one employee at Elsenham Quality Foods in Elsenham, England, the licensed manufacturer.

Is Worcestershire sauce the same as relish? ›

Henderson's Relish is a condiment produced in Sheffield in South Yorkshire, England. It is similar in appearance to Worcestershire sauce, but contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring.

Is relish made from green tomatoes? ›

This green tomato relish is a delicious, tangy mix of green tomatoes, onions, bell peppers, and spices. It pairs perfectly with sandwiches, potatoes, cheese, and many other entrées. A jar of this makes a great gift, too!

Is relish made from dill pickles? ›

Is pickle relish just chopped pickles? This dill relish recipe does use chopped pickles as the base. However, it combines more fresh ingredients for bold flavor. Bell pepper, onion, and dill are the secret to making the BEST homemade relish recipe.

What is hot dog relish made of? ›

Produced from best quality vegetables and spices

Featuring crunchy pickled cucumber and cabbage immersed in vinegar, the Heinz Hot Dog Relish will help you create flavors which complement your favorite snack.

What is Heinz relish made of? ›

INGREDIENTS: CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, CABBAGE, DISTILLED WHITE VINEGAR, SALT, ALUMINUM SULFATE, XANTHAN GUM, DRIED RED BELL PEPPER, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS CELERY), FD&C YELLOW NO. 5, FD&C BLUE NO. 1.

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