What is the best cut of meat for Instant Pot?

Best Cuts for Your Pressure Cooker/Instant Pot You can cook any cut in a multi-cooker, but we recommend those from the chuck and round .

Can I overcook in the Instant Pot?

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back . You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

How long does meat pressure cook in Instant Pot?

Cooking time: When cooking a pot roast in an Instant Pot, allow 20 minutes for every pound of meat . For example, cook a 2-pound pot roast at high pressure for 40 minutes and a 3-pound pot roast for 60 minutes.

What Cannot be cooked in an Instant Pot?

6 Things You Should Never Cook in an Instant Pot Creamy Sauces. If there's one food group you should avoid in the Instant Pot, it's dairy. ... Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. ... Cookies. ... Burgers. ... Pie. ... Steak.

Should meat be covered with liquid in Instant Pot?

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead. DO use fresh herbs.

What if chicken is still raw in Instant Pot?

If desired, test chicken with a thermometer; it should reach 165 degrees. (If it's just shy, place the lid back on and allow it to rest for 5 minutes. If the chicken is still not cooked to at least 160 degrees, secure the instant pot lid and cook for 1-3 minutes longer, on high pressure .)

Does meat need to be thawed for Instant Pot?

Yes, it is safe to cook frozen food in a pressure cooker or an electric pressure cooker like an Instant Pot.

How do I cook meat in an Instant Pot?

Season your meat as you normally would. Heat a little oil using the Sauté function and sear the meat. Add 1 1/2 cups of liquid (water, stock, etc.). Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks.

One-Pot Instant Pot Swiss Steak and Potatoes Recipe (2024)

Instant Pot Swiss Steak is the ultimate dinner idea. A steak pressure cooker recipe that is loaded with flavor. Instant Pot Swiss Steak and Potatoes can both be cooked at once.

Jump to Recipe

Instant Pot Swiss Steak can whip up in 30 minutes! This savory Instant Pot Swiss Steak and Potatoes Recipe below is a perfect dish that your entire family will love.

Add a side salad or dinner rolls and you have a complete dinner in 30 minutes.

Instant Pot Swiss Steak

Skirt steak, diced tomatoes, onion, peppers, potatoes, and some spices and seasonings are all you need to make the perfect one-pot Instant Pot Swiss Steak recipe ever!

Check out my slow cooker pepper steak recipe as well, if you are a fan of steak!

Instant Pot Swiss Steak and Potatoes

I am always on the hunt for a meat and potato type of meal because my husband loves beef but isn’t a huge fan of chicken or pork.

I get tired of eating the same beef recipes over and over again, so I am always looking for new recipes to try.

We do love out shredded beef tacos, they are always a nice treat. I wanted to try making Swiss steak in our Instant Pot for a change.

I purchased some skirt steak, veggies, and seasonings and got to work. Swiss Steak Instant Pot method is the easiest and tastiest method.

More Of My Favorite Instant Pot Recipes

Cilantro Lime Shrimp Scampi Instant Pot
Loaded Potato Soup
Stuffed Meatballs
Heirloom Tomato Pasta with Ground Beef
Cajun Jambalaya
Pantry Recipes Using Instant Pot

Why Do They Call It Swiss Steak

So you might be thinking this dish must be Swiss, from Switzerland! If you are thinking that, you would be wrong.

They call it Swiss steak because in traditional cooking the would go through a process called “swissing” which would mean to tenderize the meat before cooking. Pretty unique, right?!

Instant Pot Swiss Steak Using Skirt Steak

One-Pot Instant Pot Swiss Steak and Potatoes Recipe (4)

What Is A Swiss Steak Cut Of Meat

For this recipe, I use skirt steak, but there are other cuts of meat that work well for this Swiss steak recipe.

You are welcome to use bottom round, minute steaks (cube steak) or even round steak. If you have a cut of meat that has some extra fat, just make sure to trim it off before you cook it.

How Do You Cook Swiss Steak In Oven

You would simply brown your steak in a pan with oil. You would coat it in flour and brown it as accordingly.

Then put in a greased pan, pour the tomatoes, peppers, and such over the top, cover and bake until the meat is cooked through at 350 degrees.

I personally haven’t done this route but I am assuming 30 minutes to 45 minutes you will have a tender cooked steak.

Ingredients For Swiss Steak with Potatoes

1-2 pounds skirt steak
1/2 cup fresh tomatoes diced
3 cloves garlic minced
1 – 28 oz can diced tomatoes
1/4 cup beef or beef bone broth
1 medium bell pepper
1/2 cup all-purpose flour
3 tsp salt divided
1 medium onion diced
1 tsp pepper divided
2 tbs olive oil
Small red potatoes halved
1 tbs butter

How to Make Swiss Steak and Potatoes

Mix the flour with ½ tsp of salt and 1/2 tsp pepper onto a plate.Cover the meat in the flour mixture
Turn instant pot setting to saute. Add in oil and Brown the steak on both sides.
Add the garlic onion and pepper. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Add ½ tsp of salt and ¼ tsp pepper,
Put the trivet on top of the steak and veggie mixture. Place potatoes in an instant pot safe glass dish and sprinkle with salt in pepper and add butter.
Set the glass of potatoes on top of the trivet.
Place lid on Instant Pot.
Hit Manual, Set time for 10 minutes
Allow to naturally depressurize. Then serve.

Why An Instant Pot Swiss Steak

I find that using the Instant Pot really gives you that tender and flavorful Swiss steak.

It helps to really tenderize and infuse the flavors into the steak. Plus the potatoes as a side dish are absolutely delicious as well.

What To Pair With Swiss Steak

For my Swiss steak, I paired it with potatoes. But you are more than welcome to whip up other sides to make this a feast.

Instant Pot Bread
Rolls
Roasted veggies
Side Salad
Vegetable Salad

What Is The Difference Between a Swiss Steak And Salisbury Steak

What is the difference between a Swiss steak and Salisbury Steak? Let me help you out.

They both are affordable meals that use cheaper cuts of meat. A Salisbury steak is a patty form that is made from hamburger and topped with onions and seasonings. You then fry it or broil it, and even bake.

Swiss steak is a thicker cut of meat that is tenderized, braised and then baked most often. This recipe here is used in the Pressure Cooker for that tender meat you want.

More Skirt Steak Recipes

Grilled Skirt Steak | Take your skirt steak and toss on the grill for one incredible weeknight meal. This recipe is so easy, and the perfect way to cook up steak.
Skirt Steak with Sauce | Whole30 and Paleo-friendly recipe that has a chimichurri sauce. This is such a refreshing dish to serve up your family.

Easy And Delicious Instant Pot Swiss Steak

One-Pot Instant Pot Swiss Steak and Potatoes Recipe (5)

How to Tenderize Swiss Steak in Instant Pot

The natural release pressure on the Instant Pot is the time where it really helps tenderize the steak. Then when you go to serve it up, you can use a fork to cut right through it. We love this recipe, and I am sure you all will too! Flavorful, easy, and affordable.