Mughlai Shahi Paneer Recipe (Mughlai Paneer in White Gravy) (2024)

FAQs

Which is better paneer butter masala or shahi paneer? ›

Similar dishes include paneer butter masala and Kadai paneer. The subtle difference between paneer butter masala and shahi paneer is that more of whole spices are used in paneer butter masala, whereas shahi paneer has a sweeter taste when compared to paneer butter masala.

Gravy can be thicken by adding fresh cream/fresh malai to the gravy of paneer or any other vegetable gravy. If you want to thicken the paneer gravy and make the paneer in shahi style, then add cashew paste and fresh cream to it. Paneer will be thick and creamy.

Kadai paneer is made with kadai masala, bell peppers, tomatoes, kasuri methi & paneer. But shahi paneer uses none of these ingredients except for paneer. Kadai paneer is spicy & not creamy or sweet. But Shahi paneer is creamy, sweetish and is not spicy.

Shahi Paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut and seeds. As the name suggests, Shahi Paneer literally means “Paneer for the Royalty”. So it is cooked with ingredients that impart a richness to the dish like yogurt, cream, nuts and seeds.

Shahi paneer is a traditional dish with origins in the Indian state of Punjab, consisting of cooked fresh cheese mixed with tomatoes and various spices.

Shahi Paneer is a fantastic source of calcium and protein. It is a healthy diet meal prepared with minimal oil. It promotes muscle growth and is an excellent diet for bodybuilding.

Although many Indians translate "paneer" into "cottage cheese", cottage cheese is made using rennet extracted from the stomach of ruminants, and cow's skim milk.

Browning adds more flavor to the gravy and gets rid of the raw flour taste. You're basically making a roux. We find that a flour-based gravy holds up better and reheats better later, which is why we tend to prefer using flour over cornstarch to make gravy unless we have a guest who is eating gluten-free.

For four people paneer required is —200 gm. For 50 people paneer required will be 2 kg.

Cooking extracts moisture from the paneer, thereby making it hard and rubbery. Paneer is very healthy until you don't fry it you can try using it without frying. If you are making dishes with paneer then according to me you don't need to fry it . Frying paneer before using it is a choice.

What is the difference between makhani and shahi paneer? ›

If you look into the recipes of both traditional Indian foods, you would find shahi paneer is sweeter due to the dominating role played by tomatoes. On the other hand, paneer makhani tastes creamier and spicier due to the heavy use of ingredients like red chilli, garlic, and ginger alongside butter (makkhan).

The Shahi gravy is full of fragrant flavors including onion, ginger, garlic, red chilli powder, saffron and cardamom. Balanced out with thick, creamy yogurt, this lightened up version of Shahi Paneer is perfect for special occasions.

Ingredients: WATER, COTTAGE CHEESE (15%), ONION, MILK, TOMATO PUREE (8%), CASHEWNUT, REFINED SUNFLOWER OIL, SALT, GINGER PASTE, SUGAR, CORIANDER, RED CHILI POWDER, GARLIC PASTE, SPICES.

Literal translation - it means royal. When it comes to food - shahi typically signifies 'rich'.

Best quality of paneer is obtained from buffalo milk. Cows' milk gives a lower yield and the resulting product is fragile in nature and is unsuitable for frying and cooking. To meet the FSSR (2011) standards, the fat to SNF ratio of buffalo milk should be 1:1.65 (may be up to 1.8).

This Paneer Butter Masala recipe is a rich and creamy dish of paneer (Indian cottage cheese) in a tomato, butter and cashew sauce that is known here as “makhani gravy.” The acidity of the tomatoes and the sweetness of the cream make for a velvety, nearly addictive sauce.

Kadai Paneer is a spicy gravy recipe which uses a lot of spices to give it a robust bold flavour. However, paneer butter masala is a sweetish creamy cashew nuts and tomato based curry which uses mild spices and nuts. The gravy is much subtle and rich and is slightly on the sweetish side.