Gluten Free Pumpkin Pie | Christmas Recipes | Jamie Oliver (2024)

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Gluten-free pumpkin pie

A Thanksgiving show stopper

  • Gluten-freegf
  • Vegetarianv

Gluten Free Pumpkin Pie | Christmas Recipes | Jamie Oliver (2)

A Thanksgiving show stopper

  • Gluten-freegf
  • Vegetarianv

“This gluten-free pumpkin pie is my twist on the classic American dessert – lightly spiced and totally delicious ”

Serves 12

Cooks In2 hours 45 minutes

DifficultyShowing off

VegetablesChristmasThanksgivingHalloween recipesAmericanDesserts

Nutrition per serving
  • Calories 298 15%

  • Fat 15.2g 22%

  • Saturates 8g 40%

  • Sugars 17.4g 19%

  • Salt 0.1g 2%

  • Protein 4.4g 9%

  • Carbs 37.2g 14%

  • Fibre 1.4g -

Of an adult's reference intake

Tap For Method

Ingredients

  • US
  • Metric

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close

  • vegetable oil
  • 1.4 kg pumpkin
  • 50 g unsalted butter
  • 125 g golden caster sugar
  • 4 level tablespoons gluten-free plain flour , (I used Doves Farm)
  • ¼ teaspoon ground nutmeg
  • ground cinnamon
  • 2 teaspoons vanilla extract
  • 3 large free-range eggs
  • icing sugar , to serve
  • For the pastry:
  • 250 g gluten-free plain flour , (I used Doves Farm)
  • ½ teaspoon xanthan gum
  • 50 g soft light brown sugar
  • a pinch of ground cinnamon
  • 125 g unsalted cold butter
  • 1 large free-range egg
  • semi-skimmed milk

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients

Method

  1. Preheat the oven to 180°C/350°F/gas 4. Lightly grease a 25cm non-stick loose-bottomed tart tin with vegetable oil.
  2. Halve the pumpkin, scoop out and discard the seeds, then roughly chop into large wedges (there’s no need to peel it). Spread out on a baking tray, cover with tin foil, then pop in the oven for around 1 hour, or until tender, removing the foil for the final 10 minutes.
  3. Meanwhile, make the pastry. Sieve the flour and xanthan gum from a height into a large bowl, then stir in the sugar and cinnamon. Chop the butter into cubes, then use your fingertips to rub it into the flour mixture until it resembles fine breadcrumbs. Beat the egg in a separate bowl, then add it to the mixture. Use your hands to bring it together into a rough dough, adding a good splash of milk (if needed), but don’t overwork it too much at this stage. Pat the dough into a flat round, roughly 2.5cm thick, wrap in clingfilm and place in the fridge to rest for at least 30 minutes.
  4. Once tender, remove the pumpkin from the oven and leave to cool. Roll out the pastry to roughly the thickness of a pound coin (if you find it crumbles too much, roll it out between two large pieces of clingfilm). Carefully place the dough into the prepared tart tin, gently pressing it into the sides. Trim away any overhanging pastry, prick the base with a fork, then place in the fridge to chill for another 10 minutes.
  5. Place a layer of clingfilm into the chilled tart case, fill with uncooked beans or rice, then pop in the oven to blind bake for 10 to 12 minutes. Remove the clingfilm and beans or rice, then cook for a further 5 minutes, or until golden. Remove from the oven and allow to cool completely.
  6. Meanwhile, scoop the cooled pumpkin flesh into a food processor, discarding the skin, then blitz until smooth. Melt the butter in a small pan over a low heat for 1 to 2 minutes, or until dark and frothy. Add the brown butter to the blitzed pumpkin with the sugar, flour, nutmeg, ½ teaspoon of cinnamon and the vanilla extract. Whisk 2 eggs in a separate bowl, add to the processor, then blitz again until well combined. Transfer the mixture to the cooled pastry case, using a fork or spoon to spread it out evenly.
  7. Roll out the leftover pastry to roughly the thickness of a pound coin, then cut it into long strips, roughly 1cm wide. Place on top of the pie, crisscrossing them as you go to create a nice lattice, then trim away any rough edges. Beat the remaining egg and brush over the pastry. Place the pie in the hot oven for 45 to 50 minutes, or until golden. Dust with icing sugar and cinnamon, then serve.

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Gluten-free pumpkin pie: Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Gluten Free Pumpkin Pie | Christmas Recipes | Jamie Oliver (2024)

FAQs

Is Libby's pumpkin pie gluten free? ›

Libby's Easy Pumpkin Pie Mix is gluten free, high in fiber, and high in Vitamin A. For a declicious pumpkin pie, simply mix together with evaporated milk and eggs, and follow the directions on the back of the can. Each canned pumpkin pie mix makes one 9-inch pumpkin pie.

Is all canned pumpkin gluten free? ›

Canned Pumpkin is gluten free. Canned Pumpkin should be safe for patients with celiac and other gluten-related disorders.

Does pumpkin pie filling contain gluten? ›

Pumpkin pie filling does not contain gluten. However, you'll need a gluten-free pie crust to make gluten-free pumpkin pie.

Is Costco pumpkin pie filling gluten free? ›

It can be tempting to attack a Costco pumpkin pie with a fork without paying attention to the label. The label warnings insist that you look closely at the ingredient list if you have food allergies and intolerances (via FaceBook). Costco's pumpkin pie is neither gluten-free nor dairy-free.

Is Marie Callender pumpkin pie gluten-free? ›

Is it Gluten Free? No.

Does Trader Joe's have gluten-free pie? ›

Rich, dense, and buttery, Trader Joe's Gluten Free Pie Crust comes already formed in its very own tin, so all you have to do is bake it, allow it to cool, and fill it with whatever mouth-watering filling you desire, like velvety coconut cream.

What canned pie filling is gluten-free? ›

Lucky Leaf Premium Apple Fruit Filling has NO High Fructose Corn Syrup and is Gluten-Free. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's the quick and easy way to make homemade desserts the whole family will enjoy.

Is Libby's pumpkin puree celiac safe? ›

Yes. Libby's 100% Pure Pumpkin is naturally gluten free.

Is pumpkin good for celiacs? ›

Pumpkin should be safe for patients with celiac and other gluten-related disorders. Fig's dietitians reviewed this note on pumpkin.

Is Duncan Hines Comstock pie filling gluten free? ›

Most of our packages are clearly labeled with allergen statement; please refer to this or the detailed ingredient statement for gluten-containing ingredients. Our Comstock & Wilderness pie fillings and other plain vegetables are gluten free.

Is Cool Whip gluten free? ›

YES, Cool Whip is gluten-free!

Although it does not carry a gluten-free certification on the label, Cool Whip doesn't contain any sources of gluten. In addition, Kraft Heinz states that cross-contamination with gluten has not occurred during the manufacturing of Cool Whip products.

Is evaporated milk gluten free? ›

Answer: Is Evaporated Milk Gluten Free? Luckily, evaporated milk is gluten free! The only ingredient is milk, which is naturally gluten free. Most brands, including Nestle Carnation, one of the larger brands making evaporated milk, list this as a gluten free product.

Is Libby's pumpkin pie filling gluten free? ›

Product details

Each can of LIBBY'S 100% Pure Pumpkin is all-natural, gluten-free, non-GMO and free of preservatives. Excellent source of Vitamin A and fiber, low in fat.

Which pies are gluten free? ›

Pie and Pastry Recipes
  • Gluten Free Strawberry Rhubarb Pie.
  • Gluten Free Pie Crust Recipe.
  • Gluten Free Lemon Pie.
  • Fresh Strawberry Pie Recipe.
  • Gluten Free Resurrection Rolls.
  • Easiest Ever Gluten Free Rough Puff Pastry.
  • The Best Gluten Free Sweet Potato Pie.
  • Triple Layer Gluten Free Coconut Cream Pie.

Does pecan pie contain gluten? ›

Without the crust, the filling in pecan pie is naturally gluten free. So making it gluten free just means using my best ever gluten free pie crust as the vessel for this marvelous filling.

Which pies are gluten-free? ›

Pie and Pastry Recipes
  • Gluten Free Strawberry Rhubarb Pie.
  • Gluten Free Pie Crust Recipe.
  • Gluten Free Lemon Pie.
  • Fresh Strawberry Pie Recipe.
  • Gluten Free Resurrection Rolls.
  • Easiest Ever Gluten Free Rough Puff Pastry.
  • The Best Gluten Free Sweet Potato Pie.
  • Triple Layer Gluten Free Coconut Cream Pie.

Does Duncan Hines apple pie filling have gluten? ›

Our Simply Apple Pie Filling & Topping is not a gluten-fre… Q: Does the Apple filling have actual apple slices in it? Hi there. Thanks for your contact regarding our Duncan Hines Filling.

Is Libby's vegetables gluten-free? ›

Now that you've learned the hard stuff, the great news is that Libby's fruit and vegetables are all naturally gluten-free! Use them to fill any dish without having to worry.

References

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