8 Easy Ideas And Recipes Using Oranges (2024)

FAQs

What can I do with lots of oranges? ›

Use dried orange slices to flavor beverages (I love dried oranges in tea & just plain water). They are also good in stir-fry like beef/orange, etc. The powder is a nice addition to sweet rolls. It's also good for sauces.

The most important product made from oranges in the United States is frozen concentrated juice. Essential oils, pectin, candied peel, and orange marmalade are among the important by-products. Sour, or Seville, oranges are raised especially for making marmalade.

Experiment with orange zest in everything from marinades to salad dressing to desserts like Toasted Coconut and Orange Icebox Cookies. Nothing chases away the winter blues like fiery San Diego-Style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce.

Helps promote heart health

Plus, regularly consuming oranges and orange juice may help reduce heart disease risk factors. One review of 10 high quality studies found that consuming orange juice reduced several heart disease risk factors, including levels of ( 19 ): blood sugar.

Oranges are a hybrid of two citrus fruit: a pomelo and a mandarin, with 25% of its genome coming from the pomelo and 75% from the mandarin.

If you find yourself with a bounty of our favorite sweet citrus fruits and you run out of orange desserts to make, you can stash your extra oranges in the freezer to enjoy later.

It's pretty straightforward, but Hartog says that the best way to eat an orange is to eat the whole fruit after peeling. But she says that eating an orange day isn't necessary and encourages everyone to eat a healthy mix of vegetables and fruits everyday.

What does boiling oranges do? ›

Boiling the oranges softens the peel of the oranges and makes them easier to chop finely in a food processor (or by hand). Also boiling the oranges tends to mellow the pith of the orange (the white part of the skin) - the pith tends to be quite bitter and could leave an unpleasant taste in the cake if it was used raw.

Then there are the classic options: freeze lemon or lime juice for homemade lemonade in the summer; create a marmalade or preserves; make a lemon bar (or try a different citrus); or peel, segment and can your citrus.

If you have a lot of oranges to use up before they go bad, freezing is probably the way to go. With this method, they'll last up to a year: Either peel your oranges or wash the peels thoroughly. Cut the oranges into wedges or slices.

The Best Way to Make Your Oranges Last Longer:

Store them in your refrigerator crisper drawer, as opposed to room temperature. If your garage is around the same temperature as your refrigerator, you can store them there too. Store with lemons and avocados in the crisper drawer to increase the shelf life.